• Grill dish of the week

    Grill dish of the week

    CHEF‘S RECOMMENDATION – GRILL DISH OF THE WEEK August 24th-30rd   MAIN COURSE     Red wine marinated lamb neck               18.00 Eur mint flavored grill vegetables, corn Polenta with forest thyme, smoky BBQ sauce […]

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  • Our garden grill menu

    Our garden grill menu

    Monday – Friday from 5 p. m. Saturday – Sunday from 12 a.m.     MAIN COURSE   Dry matured beef chuck steak „RIB EYE“                               […]

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