Our garden grill menu

Monday – Friday from 5 p. m.

Saturday – Sunday from 12 a.m.

 

 

MAIN COURSE

 

Dry matured beef chuck steak “RIB EYE”                                18.00 €

grilled vegetables, home made BBQ sauce with smoked paprika

 

 

Rack of lamb and mint Pesto                              18.00 €

purple carrot cream, bacon wrapped season potatoes, Mozzarella stuffed baked tomato

 

Chicken breast Supreme with Apple wood smoked cheddar cheese                10.00 €

apple cranberry chutney, chilli mango sauce, goat cheese stuffed grilled peach, grapefruit

 

 

Lithuania farmed catfish fillets skin on                             12.00 €

grilled Ciabatta, carrot ginger cream, zucchini with Mozzarella

 

Extra – French fries                                            2.00

 

EVERY THURSDAY AT 7 P. M.:

  • live music in the garden
  • Chef‘s recommendation – grill dish of the week. Ask the waiter.
 
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